PURE LEAF ICED TEA PINTEREST

Give any meal a little twist with these quick and easy summer rolls that are sure to be a favorite. They are easy to make and colorful too. Start by julienning the vegetables, then wrap in rice paper. Serve with peanut sauce or soy sauce and enjoy! Ingredients: 1 Avocado 4 Tbsp. Basil, Chopped ½ Cup of Cabbage 1 Large Carrot 6 Rice Papers ½ Cup Romaine, Chopped 1 Yellow Bell Pepper

These cheesy bacon grits are easy and delicious. Boil water and milk in pot. Stir in the grits. Reduce heat and cook until it begins to thicken. Add shallots, cilantro, and cheddar cheese, stirring throughout. Once thickened, remove from heat and add tomato and bacon. Enjoy! Ingredients: 5 Slices Bacon, Diced 3 Tbsp. Cilantro, Chopped ¼ Cup Cheddar Cheese 3 Tbsp. Garlic, Minced 1 Cup Grits ¾ Cup Reduced Fat Milk 1 Tsp. Pepper 1 Tsp. Salt ¼ Cup Shallots, Chopped 1 Tomato, Diced ¾ Cup Water

Sweeten up the gloomiest of days with this treat. This recipe for roasted peaches is easy, quick, and tasty. Preheat your oven to 450 degrees. Slice apricots and remove pits. Mix all other ingredients in bowl. Coat peaches with mixture and bake for about 15 minutes. Ingredients: 2 Peaches 2 Tbsp. Brown Sugar 1 Tbsp. Honey 2 Tbsp. Olive Oil 2 Sprigs of Rosemary

Stumped on what to make for breakfast? Try this super easy egg and greens recipe! Sautee spinach in olive oil and lime juice. Fry egg in separate pan. Mix with cooked spinach and sesame seeds. Add fried egg on top. Ingredients: 1 Tsp. Olive Oil 2 Limes, Squeezed ½ Tsp. Salt 1 Egg, Fried 1 Tbsp. Sesame Seeds

Wrap dresses, salad wraps, wrapping paper: so many good things, one little word. Lunch is served in 10 minutes or less with this tuna lettuce wrap. Mix all ingredients except romaine together in bowl. Scoop mixture into individual romaine leaves. Wrap and serve! Ingredients: 1 Avocado, Diced 2 Limes, Juice Of ½ Onion, Diced 4 Romaine Lettuce Leaves 1 Tomato, Diced 1 Can Tuna

This baked chicken recipe will have your whole family asking for more. Mix garlic, Greek yogurt, lemon juice, Parmesan, salt, pepper, and thyme together until even. Pour over chicken. Bake for 30 minutes at 375 degrees. ½ Cup Plain Greek Yogurt 4 Chicken Breasts 1 Tbsp. Thyme 2 Squeezed Lemons 2 Tbsp. Parmesan 3 Garlic Cloves, Minced 1 Tsp. Salt 1 Tsp. Pepper

Spaghetti Squash and Greens recipe: Bake spaghetti squash. Use fork to create spaghetti-like noodles. While that cooks, heat olive oil in pan. Add garlic, peppers, onion, kale, and spinach. Mix in some goat cheese at the end. Place spaghetti squash in a bowl and pour sauce over it. Sprinkle with Parmesan cheese. 1 Spaghetti Squash 3 Tbsp. Olive Oil 3 Garlic Cloves, Minced ¼ Cup Yellow Onion, Minced 2 Cups Kale 2 Cups Spinach ¼ Cup Goat Cheese 3 Tbsp. Parmesan ¼ Cup Red Peppers, Diced

Big on flavor, this chickpea salad is perfect for a side or a main dish. Made with mint, lemon, cucumber, feta cheese, and tomatoes. Dice veggies, mix ingredients, and eat up!

For a delicious autumn cocktail, try this Apple-Tea Sangria.